Happy Halloween! The final Vlogtober vlog is here and it’s packed with spooky fun, from table decorating and costume-making to pumpkin pie baking and jovial celebrating. I did my best to send off this magical month with a bang and I hope you enjoy it.
I wanted to take a second to thank you guys for supporting my videos throughout the month. It’s been so fun creating cozy vlogs and DIYs! I’ll be scaling back my content schedule for November as I prepare for the holidays—and my third trimester (yikes, that snuck up fast).
Watch the vlog here or at the Hey Mishka YouTube channel:
💀 Note: I said “carnations” in the video but the flowers on the table are in fact marigolds, the symbolic Día de los Muertos flower. This is common knowledge in our house and I have no idea why I randomly said “carnations”! Preggo-brain maybe?!
Shop the video below!
Pumpkin pie recipe 🥧
- 1 can organic pumpkin puree
- 1 can of sweetened condensed milk
- 2 eggs (lightly beaten)
- 1 tsp. ground cinnamon
- 1/2 tsp.n ground ginger
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- 1/3 cup sugar (to taste)
- 1 unbaked pie crust 9″ deep
Directions: Lightly blend, then thoroughly whisk ingredients until consistency is even and smooth. Pour into pie crust and bake at 425 for 15 minutes. Reduce heat to 350 degrees F and bake for 40 minutes. Chill in fridge if desired.
VLOGTOBER IS COMING TO AN END! Thank you for joining me for this oh-so-festive month of cozy vlogs and DIY projects. Subscribe to my channel for more cozy fall content (and you’d better believe I’m getting hyped for holiday). Sign up for updates at heymishkanewsletter.com
See you tomorrow…
P.S. Missed a recent video? You can binge my ~fall vibes~ playlist to get into the mood this season.